What is “GINTEN?”
“What is good taste?”
“What is the best combination of sake and food?”
We sincerely face the question and continue to pursue it.
The answer that Kikizakeshi found.
That is “Ginten”.
It is the “ultimate pairing sake” that goes well with various dishes regardless of genre, further accentuates the deliciousness, and brings surprises and excitement.
Commitment of “Ginten”
Today, the range of food has expanded and people can easily enjoy various genres of food.
Consumers' food preferences are also changing.
Based on this trend, Ginten compares sake to wine and champagne.
We would like you to choose it as a pairing sake.
For that reason, we offer premium Junmai Daiginjo, Junmai Ginjo, and sparkling sake with secondary fermentation in the bottle, created in collaboration with sake breweries full of challenging spirit, with a focus on additive-free.
We will offer new tastes that will change the conventional concept of sake, as well as new pairing suggestions.
In addition to food pairings, we will also offer new ways to enjoy sake by providing sake utensils that go well with Ginten.
Origin of “Ginten”
We aim to be the best of the many Junmai Daiginjos, and with the desire to spread its excellence throughout the world, we combined ”gin”, which means to spread it to many people, and ”ten”, which means the best, to name it ”GINTEN”. The name ”Ginten” is a combination of ”gin,” which means to spread the word to a large number of people, and ”ten,” which means the best.
PRODUCTS
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GINTEN KOURYU 2021
The Junmai Daiginjo, made with the best ingredients, pursuing the ultimate in taste and aroma.
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TASTING COMMENT
PHILIPPE JAMESSE
Chef/Sommelier
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