Yamada Nishiki, produced in a farm dedicated to natural cultivation, is the first in Japan. * Raw materials
Junmai Daiginjo. 40% polished rice is used, and high aromatic yeast No. 1801 is used.
I pursue pure rice daiginjo that has a mellow aroma and a satisfying drink.
The name of the flower is known, the fragrance of the flower instantly fills the glass, and the taste of the nectar is pleasant. It is recommended to eat Japanese food with soup as the basic ingredient.
※Current company survey (as of November 2024)

Content：720ml alc : 16%