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GINTEN blanc 2021

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This dry Junmai Ginjo uses white malted rice in the brewing process where the citric acidity produced during the alcoholic fermentation process gives it a sour taste. Although it is made from both rice and white malted rice, it has a very smooth taste that goes down the throat without a hint of sweetness, making it a bottle that will satisfy even the most discerning wine lover. Pairing with French and Italian cuisine with seafood as an ingredient is recommended.

Content:720ml alc : 13%

AWARDS

【Feminaries World Wine Competition】

2023
Junmai Daiginjo Silver Award

【Singapore Sake Challenge】

2023
Junmai Daiginjo Gold Award
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