A long-term aging of sake made with all-koji brewing, made only from rice koji. A matured sake created by blending with several types of aged sake. A masterpiece that allows you to enjoy the deep flavor unique to all-koji brewing, which enhances the umami content, and the umami and sweetness that come from the years of aging. Recommended pairing with Japanese cuisine such as red beef and braised pork, as well as Chinese cuisine. Enjoy the sweet aroma in a small wine glass.

Content：720ml　alc : 14%