This sparkling sake is made from rice, rice malt and water only, and has the same natural fermentation in the bottle as champagne. The sparkling sake has a softly fragrant fruity aroma, a sweet rice flavor and fine bubbles. The powerful carbonation from natural fermentation in the bottle and the depth of flavor from the three-years aging process make it a perfect pairing for stewed pork and game or roast duck.

Content：720ml　alc : 11%