Ginten Kouryu 2021
GINTEN KOURYU 2021
Junmai Daiginjo brewed to pursue the taste and aroma with finest ingredients.
Junmai Daiginjo brewed using the king of sake rice, Yamada-Nishiki, from the Hyogo prefecture special A district, polishing ratio 30%, and two types of yeast to pursue the utmost taste and aroma.
Umami sublimated by maturing and preserving at ice temperature realizes perfect match with delicate Japanese cuisine or sizzling tempura, French dish enjoyed with thick and tasty sauce, or various other dish.
Enjoy the rich taste of litchi-like or muscat-like aroma.
Content：720ml alc : 16%
AWARDS
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【Kura Master Competition】
- 2024
- Junmai Daiginjo Sake Category Gold Award
- 2023
- Junmai Daiginjo Sake Category Platinum Award
Top 16 stocks in 2023
-
【Feminaries World Wine Competition】
- 2024
- Junmai Daiginjo Coeur de Coeur Special Jury Award
- 2023
- Junmai Daiginjo Sake Category Gold Award
-
【Singapore Sake Challenge】
- 2024
- BEST THE SAKE Grand Prize Winner
- 2023
- Junmai Daiginjo Sake Category Gold Award
PHILIPPE JAMESSE
Chef/Sommelier
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