Junmai Daiginjo brewed using the king of sake rice, Yamada-Nishiki, from the Hyogo prefecture special A district, polishing ratio 30%, and two types of yeast to pursue the utmost taste and aroma.
Umami sublimated by maturing and preserving at ice temperature realizes perfect match with delicate Japanese cuisine or sizzling tempura, French dish enjoyed with thick and tasty sauce, or various other dish.
Enjoy the rich taste of litchi-like or muscat-like aroma.

Content：720ml　alc : 16%